Signature Kitchens Gravy Mix Brown - 0.87 Oz
Serving Size: 1tbsp mix
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving <1g|
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Starch, Salt, Beef Fat, Hydrolyzed Soy, Wheat and Corn Protein, Onion, Caramel Color, Corn Syrup Solids, Spices, Sodium Caseinate, Garlic, Natural Flavor, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Yeast Extract.
Gravy Mix, Brown
Just add water, heat & serve. 0 g trans fat per serving. Per 1/4 Cup Prepared: 25 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 0 g sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Instructions: All You Need: 1 package Signature Kitchens Brown Gravy Mix; 1 cup cold water. 1. Gradually stir 1 cup cold water into gravy mix in small saucepan. 2. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Makes 1 cup. Microwave Directions: 1. In a 1-1/2-quart microwave-safe bowl, combine gravy mix and cold water. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Tasty Tips: Serve over beef, meat loaf, hot meat sandwiches or mashed potatoes. Use in stew, stir-fry or slow cooker recipes. Herbed Mushroom Brown Gravy: Use 3/4 cup water to prepare gravy. Stir 1 cup chopped or sliced sauteed mushrooms and 1/4 tsp dried thyme leaves into prepared gravy.
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