Johnnys Dip French Au Jus Concentrated - 8 Fl. Oz.
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Nutrition Facts

Serving Size: 1.5tbsp
Servings Per Container: 11
Calories Amount Per Serving
5
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 520mg 22%
Total Carbohydrate Amount Per serving 1g 1%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 0g
Protein Amount Per serving <1g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Natural Flavor, Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate, Garlic Juice, Sugar, Corn Syrup Solids, Spice.
Au Jus Sauce, French Dip, Concentrated

For recipes visit our website at www.Johnnys.com. Made in the USA.

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Product Attributes
Warning Contains: Contains: soy, wheat, fish.
Directions Au Jus Sauce: For a great French dip: place thinly sliced roast beef on toasted french hard rolls and serve with a bowl of Johnny's French Dip au jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's French Dip Au Jus as you would soy or worcestershire sauce in your cooking. Shake well. Refrigerate after opening. Add two parts water to one part concentrate. Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve.
About the Producer Johnnys Fine Foods
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