Kitchen Boquet Sauce Browning & Seasoning - 4 FL. Oz.
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Nutrition Facts

Serving Size: 1tsp
Servings Per Container: about 24
Calories Amount Per Serving
10
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 10mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving 1g
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less than 2% of: Spices, Salt, Sodium Benzoate as a Preservative.
Browning & Seasoning Sauce

For meat, gravy & stew. Gluten free. Questions or comments call 1-800-537-2823. Made in the USA.

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Product Attributes
Kosher
Gluten Free
Directions Hamburger, Roasts, Steaks and Chops: Brush all sides of the meat (including fat) generously with Kitchen Bouquet before roasting, broiling or barbecuing. Roast Meat Gravy: Pour off pan fat. Save. Add 3 tbsp. fat back into pan. Blend in 4 tbsp. flour. Stir in 2 cups hot stock or water. Cook and stir until gravy boils 1 min. Add salt to taste and 1/2 tsp. or more Kitchen Bouquet.
About the Producer HV Food Products
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