Signature Kitchens Gravy Mix Pork - 0.87 Oz
Serving Size: 1tbsp mix
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 340mg||14%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g|
Wheat Starch, Corn Maltodextrin, Salt, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Whey, Hydrolyzed (Corn, Soy, Wheat) Protein, Onion, Nonfat Dry Milk, Buttermilk Solids, Caramel Color, Yeast Extract, Modified Corn Starch, Natural Flavors, Disodium Inosinate and Guanylate (Flavor Enhancers), Black Pepper, Bacon Fat, and Beef Extract.
Gravy Mix, Pork
With other natural flavors. Just add water, heat & serve. 0 g trans fat per serving. Per 1/4 Cup Prepared: 20 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); less than 1 g sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com.
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Instructions: All You Need: 1 package Signature Kitchens Pork Gravy Mix; 1 cup cold water. 1. Gradually stir 1 cup cold water into gravy mix in small saucepan. 2. Cook over medium heat, stirring until gravy comes to a boil. Reduce heat and simmer 1 minute. Makes 1 cup. Microwave Directions: 1. In a 1-1/2 quart microwave-safe bowl, combine gravy mix and cold water. 2. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Tasty Tips: Serve over pork, hot meat sandwiches, stuffing or mashed potatoes. Creamy Pork Gravy: Use 1/2 cup milk and 1/2 cups water to prepare gravy. Mushroom Pork Gravy: Stir 1 cup chopped or sliced sauteed mushrooms into prepared gravy.
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