Fleischmanns Yeast Instant Bread Machine - 4 Oz
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Nutrition Facts

Serving Size: 0.25tsp
Servings Per Container: about 142
Calories Amount Per Serving
0
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving (-) (-)
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving (-) (-)
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C 4%
Calcium (-)
Iron (-)
Yeast, Sorbitan Monostearate, Ascorbic Acid.
Yeast, Instant, Bread Machine

Equals 16 envelopes. Also ideal for all RapidRise recipes. A gluten-free product. Product of Canada.

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Product Attributes
Kosher
Gluten Free
Warning Contains: Safety button pops up when original seal is broken.
Directions Tips for Better Baking: For Best Results: Refrigerate and use within 6 months after opening, but no later than date on cap. Bread Machine Recipes: Bread Machine Yeast can be used in all bread machines on all cycles. Add yeast with flour. Avoid direct contact with liquids and salt. How to Use Bread Machine (Instant) Yeast in Traditional Oven Recipes: Mix undissolved Bread Machine Yeast with dry ingredients. Add liquids that have been heated to 120 degrees to 130 degrees F. Add remaining ingredients. Knead. Cover; let rest 10 minutes (replaces first rise in 2-rise recipes). Dough will not rise during this time. Shape dough as directed in recipe. Cover and let rise until doubled in size. Bake as directed. 2-1/4 tsp Bread Machine Yeast (1/4 oz) = 1 env Rapid Rise Yeast (1/4 oz) = 1 cake fresh yeast (0.6 oz).
About the Producer ACH Food
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