McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you’d use regular salt and want to punch up the flavor.
- New look, same great McCormick Garlic Salt taste
- Garlic Salt is smoother and more mellow than raw garlic with a touch of salt
- Made from fresh, whole garlic cloves that have been dried and ground
- Pantry staple that adds instant mild garlic flavor to breakfast, lunch & dinner
- Garlic is essential to Italian foods like garlic bread and meatballs