Kikkoman Soup Mix Egg Flower - .88 Oz
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Nutrition Facts

Serving Size: 2tsp
Servings Per Container: about 2.5
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 880mg 37%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving <1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Potato Starch, Salt, Glucose, Sugar, Dehydrated Soy Sauce (Soybeans, Wheat, Salt, Dextrin), Monosodium Glutamate, Dried Cloud Ear Mushroom, Citric Acid, Powdered Mushroom Extract (Black Forest Mushroom Extract, Salt, Dextrin), Dextrin, Seasoning Base (Hydrolyzed Protein (Soybeans, Wheat, Corn, Yeast), Salt, Monosodium Glutamate, Potassium Chloride, Calcium Lactate, Sodium Succinate, Disodium Inosinate, Disodium Guanylate), Dehydrated Leek, Onion Extract Powder (Dextrin, Onion Extract), Ginger Powder, Hydrolyzed Corn Protein, Hot Bean Paste (Red Pepper, Miso (Soybeans, Rice, Salt), Salt), Sesame Oil, Caramel Color, White Pepper, Spices, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Palm Oil.
Soup Mix, Chinese Style Egg Flower, Hot & Sour

Just add one egg. Enough for 3 persons. Questions? In the USA, contact Kikkoman Int'l. Inc., San Francisco, CA 94111. Product of Japan.

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Product Attributes
Directions 1. Combine contents of package with 2-1/2 cups of water in a medium-size saucepan. 2. Bring to a boil, stirring occasionally. 3. Gradually add 1 well-beaten egg to boiling soup, stirring gently in one direction. 4. Remove from heat; serve immediately.
About the Producer Kikkoman
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