Simply Potatoes Hash Browns Southwest - 20 Oz
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Nutrition Facts

Serving Size: 0.67cup
Servings Per Container: about 7
Calories Amount Per Serving
80
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 280mg 12%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 1g
Protein Amount Per serving 2g
Vitamin A 4%
Vitamin C 25%
Calcium 0%
Iron 2%
Potatoes, Seasoning [Dehydrated Vegetables (Onion, Green and Red Bell Peppers, Garlic, Tomato, Jalapeno Peppers), Salt, Dextrose, Spices, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Hydrolyzed Soy Protein (with Caramel Color), Cilantro, Soybean Oil, Torula Yeast, Extractives of Paprika, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate, Less than 2% Silicon Dioxide Added to Prevent Caking], Dextrose, Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Hash Browns, Southwest Style

Made from fresh potatoes. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! Gluten free. Since 1926. Questions or comments? Please call 1-866-533-Spud (7783) or visit: simplypotatoes.com. Made in the USA.

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Product Attributes
Kosher
Gluten Free
Directions Keep refrigerated. Cook before serving. Simple Steps to Delicious Potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat; Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths; Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. Note: During cooking, potatoes must reach a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.
About the Producer Crystal Farms
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