Cheesecake, Classic
No artifical flavors. Contains bioengineered food ingredients. Smooth & creamy. No colors from artificial sources. No high fructose corn syrup. Make any meal special with the Classic Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real sour cream. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. Email us at: SaraLeeFrozenBakery(at)casupport.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.
Nutrition Facts
Serving Size : |
0.25cheesecake |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
350
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
18g
|
23%
|
Saturated Fat |
Amount Per serving
10g
|
50%
|
Trans Fat |
Amount Per serving
0.5g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
420mg
|
18%
|
Potassium |
Amount Per serving
85mg
|
0%
|
Total Carbohydrate |
Amount Per serving
42g
|
15%
|
Dietary Fiber |
Amount Per serving
1g
|
3%
|
Total Sugars |
Amount Per serving
30g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
28g
|
56%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
70mg
|
6%
|
Iron |
Amount Per serving
0.5mg
|
2%
|
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Cultured Sour Cream (Cultured Milk and Cream, Nonfat Milk, Modified Corn Starch, Carob Bean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate), Water, Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Vegetable Oil (Palm, Soybean), Contains 2% or Less: Graham Flour, Modified Corn Starch, Whey (Milk), Skim Milk, Molasses, Milk Protein Concentrate, Salt, Honey, Dextrose, Leavening (Sodium Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavors, Xanthan Gum, Carrageenan, Modified Cellulose, Citric Acid, Cinnamon, Guar Gum, Konjac Flour, Sodium Caseinate (Milk), Agar, Caramel (Color), Propylene Glycol, Sodium Sulfite (Preservative).
Product Attributes
Kosher
Warning
Contains: Contains: milk, wheat, eggs.
Directions
Important: Remove cheesecake from pan while frozen before thawing. Serving Directions: Store cheesecake frozen until ready to use. 1. Remove film from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake release. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw 2-3 hours if refrigerator. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 20 seconds. 2. Slices: 30 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary.
Keep frozen.
About the Producer
Sara Lee Frozen Bakery, LLC.