Dinner Rolls, Frozen Dough
Vegan. Non GMO. Thaw, rise & bake. No high fructose corn syrup. No preservatives or trans fat. You are holding the perfect pizza crust. Make pizza night part of your weekly routine. Rhodes roll dough makes the perfect pizza crust. One roll for a personal size pizza or six rolls makes a 12 inch pizza. Just shape it, top it & bake it. No-Fault for Guarantee: If for any reason our product does not meet expectations, contact us at customersatisfaction(at)rhodesbread.com or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. RhodesBread.com. Need a little more help or inspiration? Scan this code with your smartphone camera for baking tips, how-to videos and recipes like buttery breadsticks. Or visit: RhodesBakeNServ.com. Contact us at: rhodesbakernserv.com/contact; customersatisfactions(at)rhodesbread.com 1-800-876-7333. We can also answer questions about baking or check on availabilty of products in your area. Instructions at: rhodesbakenserv.com/pizza. Also Try! Texas Size Rolls. Same great dinner roll in a larger size. Made in USA.
Nutrition Facts
Serving Size : |
1roll |
Servings Per Container : |
36 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
2%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
130mg
|
6%
|
Potassium |
Amount Per serving
30mg
|
0%
|
Total Carbohydrate |
Amount Per serving
19g
|
7%
|
Dietary Fiber |
Amount Per serving
1g
|
2%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
4mg
|
0%
|
Iron |
Amount Per serving
1mg
|
6%
|
Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Soybean and/or Canola Oil, Salt, Milk, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme [Added for Improved Baking].
Product Attributes
Kosher,Vegan
Warning
Contains: Contains: wheat, milk. Individuals with food allergies: This product is manufactured in a facility that processes foods containing wheat, milk and soy. Rhodes does not use any tree nuts, peanuts, seeds, meat, fish, or shellfish. This product was produced on a line that is dedicated solely to non-dairy items.
Directions
Keep frozen until ready to prepare. For best results, make sure dough is frozen and not stuck together. Do not eat raw dough. Baking Directions: 9 inch x 13 inch baking pan: 20 pull-apart rolls, spaced 1-2 inches apart, 11 inch x 17 inch baking sheet: 12 individual rolls, spaced 2-3 inches. 1. Prep: Spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2. Rise: Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3. Bake: Preheat oven to 350 degrees F. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4. Cool: Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter if desired. Refrigerator Thaw (8-16 hours): Prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Conventional Oven: Lower baking temperature to 325 degrees F. Bake rolls 10-15 minutes. Reheat: Microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350 degrees F.
Dough should be frozen and separate. Keep dough frozen.
About the Producer
Rhodes Bake-N-Serv