Johnsonville Breakfast Sausage Links Original Recipe 14 Links - 12 Oz
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Nutrition Facts

Serving Size: 3cooked links
Servings Per Container: about 4.5
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 4.5g 23%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 490mg 20%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 10g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Pork, Water, Corn Syrup and Less than 2% of the Following: Pork Broth with Natural Flavorings, Salt, Dextrose, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Flavorings, BHA, Propyl Gallate, Citric Acid, Collage Casing.
Breakfast Sausage, Original Recipe

Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. US inspected and passed by Department of Agriculture. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-88-556-2728. Find great tasting recipes (at)Johnsonville.com. Gluten free. Product of USA.

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Product Attributes
Gluten Free
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: Heat a nonstick skillet to medium-low. Add sausage. Cook for 12-16 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Oven: Preheat oven to 350 degrees F. Place sausage on a shallow baking pan. Bake for 12-15 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links once. Storage: Prepare within 3 days or freeze for up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards
About the Producer Johnsonville Sausage
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