Duncan Hines Brownie Mix Chewy Fudge Brownies Family Size Box - 18.3 Oz
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Nutrition Facts

Serving Size: 0.05package
Servings Per Container: 20
Calories Amount Per Serving
100
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 90mg 4%
Potassium Amount Per serving (-) (-)
Total Carbohydrate Amount Per serving 22g 7%
Dietary Fiber Amount Per serving <1g 0%
Sugars Amount Per serving 15g
Protein Amount Per serving 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
Sugar, Enriched Bleached Wheat Flour (Wheat Flour [Enriched with, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil). Contains 2% or Less of: Wheat Starch, Dextrose, Salt, Artificial Flavor, Carrageenan, Leavening (Sodium Bicarbonate).
Brownie Mix, Chewy Fudge Brownies, 13 x 9 Family Size

Extra thick & fudgy. Per 1/20 Package: 100 calories; 0 g sat fat (0% DV); 90 mg sodium (4% DV); 15 g sugars. See nutrition facts for as baked information. Get Creative: with Duncan Hines Creamy Home-Style Frosting! Spread Duncan Hines Frosting over warm brownies for pure brownie perfection! For creative recipe ideas and baking tips, go to: duncanhines.com or scan the QR code above with your mobile device. For questions or comments please call toll free 1-800-362-9834.

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Product Attributes
Kosher
Warning Contains: Contains: wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Directions Makes 20 brownies. You Will Need: large eggs; water; vegetable oil. Fudgy Brownies: 2 eggs; 1/4 cup water; 1/2 cup oil. Cake-Like Brownies: 3 eggs; 1/4 cup water; 1/2 cup oil. Baking Instructions: 1. Prep 350 degrees F: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan with shortening or cooking spray. 2. Mix: Empty brownie mix, eggs, oil and water in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. 3. Bake: Bake following times below. Add 3-5 minutes for dark or non-stick pans. Brownies are done when toothpick inserted 1 inch from the edge of pan comes out clean. 13 inch x 9 inch pan size; 21-23 min. bake time. 9 inch x 9 inch pan size; 28-31 min. bake time. 8 inch x 8 inch pan size: 30-33 min. bake time. Cool completely in pan on wire
About the Producer Pinnacle Foods
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