Signature Cafe Side Dish Scalloped Potatoes - 12 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: about 2.5
Calories Amount Per Serving
230
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 17%
Saturated Fat Amount Per serving 8g 42%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 14%
Sodium Amount Per serving 340mg 15%
Potassium Amount Per serving 347mg 8%
Total Carbohydrate Amount Per serving 20g 7%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 3g
Protein Amount Per serving 6g
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 6%
Potatoes, Whole Milk, Caramelized Onion, Butter (Sweet Cream, Salt), Sour Cream (Pasteurized Cultured Cream), Heavy Cream (Cream, Carrageenan), Gruyere Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natamycin [Mold Inhibitor]). Parmesan and Romano Cheese Base (Parmesan and Romano Cheese [milk, Culture, Salt, Enzymes), Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium and Sodium Caseinates, Natural Flavoring, and Garlic Powder), Modified Corn Starch, Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate and Natamycin as Preservatives), Flavoring (Yeast Extract, Salt), Onion Powder, White Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
Potatoes, Scalloped

Thinly sliced layered potatoes with caramelized onions & gruyere, parmesan and romano cheeses. Fully cooked. Never frozen. Ready in minutes. Per 1/2 Cup: 230 calories; 8 g sat fat (42% DV); 340 mg sodium (15% DV); 3 g total sugars. SmartLabel: Scan for more food information.

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Product Attributes
Warning Contains: Contains: milk.
Directions Heating Instructions: For food quality, follow these heating instructions. Microwave (Preferred Method): 1. Puncture film. Microwave on high 3 minutes; 2. Carefully remove film; stir; 3. Microwave uncovered on high 1 minute longer until heated through; 4. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Stove Top: 1. Place mashed potatoes in small saucepan; 2. Heat on medium 5 to 7 minutes, stirring frequently, until heated through. (For extra creaminess, try adding 1 to 2 tablespoons milk or cream before heating). Note: Tray is not oven-safe. Since individual ovens vary in power and temperature, these instructions are guidelines only. Perishable. Keep refrigerated.
About the Producer Lucerne
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