O Organics Organic Sour Cream - 16 Oz
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Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: about 15
Calories Amount Per Serving
60
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 20mg 1%
Potassium Amount Per serving (-) 0%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 4%
Vitamin C 0%
Calcium 4%
Iron 0%
Organic Cultured Cream, Microbial Enzyme.
Sour Cream, Organic

Grade A. Made with milk from cows not treated with rbST (No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). USDA organic. Per 2 Tbsp: 60 calories; 3.5 g sat fat (18% DV); 20 mg sodium (1% DV); 2 g total sugars. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. SmartLabel. Scan for more food information. Certified organic by Quality Assurance International. Quality & satisfaction 100% guaranteed or your money back.

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Product Attributes
Organic
Kosher
Warning Contains: Contains: milk. Do not consume if inner seal is broken or missing.
Directions Perishable. Keep refrigerated. Do not freeze.
About the Producer Lucerne
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