Annies Homegrown Pasta Rice Shell & Creamy White Cheddar Gluten Free Box - 6 Oz
Serving Size: 3oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||4%|
|Sodium||Amount Per serving 490mg||20%|
|Total Carbohydrate||Amount Per serving 59g||20%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 7g||10%|
Best Ingredients: Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (for Anticaking).
Rice Shell Pasta & Creamy White Cheddar, Gluten Free
Made with real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. 7 g protein. Cheese from cows no treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). See nutrition information for sodium content. Rabbit of approval. Box Tops for Education. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official rabbit of approval representing the simplicity, care and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and Mail Order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the win
Warning Contains: Contains milk ingredients.
Directions Annie's Way in 10 Minutes: 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining - 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Store in a cool, dry place. Annie's Suggestions: For a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at Annies.com.
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