Not preserved. Natural choice meats. Taste the freshness from Hormel foods naturally. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice uncured bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally. Recyclable.
- Gluten Free
- Nitrites Free/No Nitrites
- Nitrates Free/No Nitrates
- Natural
- No MSG
Bacon, Original, Uncured
Gluten free. No nitrates or nitrites added. Except for those naturally occurring in seasoning. Pork raised without added hormones, Federal Regulations prohibit the use hormones in pork. No preservatives. 100% natural (no artificial ingredients) (minimally processed). No MSG added. Not preserved. Natural choice meats. Taste the freshness from Hormel foods naturally. Wouldn't it be great if all bacon didn't contain preservatives? We think so. That's why we make Hormel Natural Choice uncured bacon with no preservatives and nothing artificial. Leaving just great tasting bacon. Naturally. U.S. Inspected and Passed by Department of Agriculture. www.hormelnatural.com. Facebook: facebook.com/hormelnaturalchoice. Pinterest: pinterest.com/hormelnatural. Contact Us: 1-800-523-4635. www.hormelnatural.com. Recyclable.
Nutrition Facts
Serving Size : |
2pan fried slices |
Servings Per Container : |
about 6 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
12%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
25mg
|
8%
|
Sodium |
Amount Per serving
380mg
|
16%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt).
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking directions: Pan fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 Degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary.
Keep refrigerated below 40 degrees F at all times.
Prepare or freeze by.
About the Producer
Hormel Food Sales, LLC