Muffin & Quick Bread Mix, Lemon Poppy Seed
Artificially flavored. Per 1/2 Cup Mix + Streusel: 270 calories; 2 g sat fat (9% DV); 410 mg sodium (18% DV); 28 g total sugars. See nutrition fact for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. Topped with sweet streusel. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling.
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Nutrition Facts
Serving size |
0.5
cup mix
|
Servings Per Container
|
6
|
Amount Per Serving
|
|
(+) |
Calories
|
270
|
410
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 4.5g
|
|
6%
|
23%
|
Saturated Fat 22
|
|
9%
|
19%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
0%
|
21%
|
Sodium 410mg |
|
18%
|
19%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 55g |
|
20%
|
20%
|
Dietary Fiber 1g |
|
4%
|
4%
|
Total Sugars 28g |
|
|
|
Added Sugars 28g |
|
|
|
Protein 4g |
|
(-) |
(-) |
Calcium |
(-)
|
(-)
|
Iron |
8%
|
10%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Modified Corn Starch, Poppy Seeds, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Monoglycerides, Artificial Flavor, Citric Acid, Xanthan Gum, Cellulose Gum, Yellows 5 & 6.
Product Attributes
Kosher
Warning
Contains: Contains wheat ingredients.
Directions
You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 – or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel. 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.
About the Producer
General Mills Sales, Inc.