Medium Key Lime Shrimp Taco Skillet Sauce
Gluten free. Non-GMO Project verified. nongmoproject.org. Gourmet Mexican. Cooks in 10 minutes. Gourmet Mexican from chef Rick Bayless. Saute shrimp with tangy tomatillo & herby cilantro for a mexican seaside favorite. fronterafoods.com. Facebook. Twitter. Pinterest. Smartlabel: Scan for more food information. Call with comments 800-509-4441 or email info(at)fronterafoods.com.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
about 4 |
|
Calories |
Amount Per serving
35
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
540mg
|
23%
|
Potassium |
Amount Per serving
130mg
|
2%
|
Total Carbohydrate |
Amount Per serving
6g
|
2%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
4%
|
Protein |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Fire-Roasted Tomatillos, Roasted Onions, Fire-Roasted Anaheim Peppers, Fire-Roasted Poblano Peppers, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Fire-Roasted Serrano Peppers, Cilantro, Salt, Contains Less than 2% of: Expeller Pressed Canola Oil, Organic Blue Agave Nectar Syrup, Cane Sugar, Roasted Garlic, Extra Virgin Olive Oil.
Product Attributes
Gluten Free
Warning
Contains: Pouch not intended for microwave use.
Directions
Key Lime Shrimp Tacos: 1 small onion, thinly sliced. 1 poblano or Anaheim chile, thinly sliced. 1 pound peeled, deveined medium shrimp. 1 pouch Frontera Taco skillet Sauce Warm tortillas, chopped cilantro, for serving. 1. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onion and chile. Cook, stirring occasionally, until tender, about 4 minutes. Remove to a plate. 2. Add 1 tablespoon oil to skillet. Add shrimp and cook until opaque, 2 to 3 minutes. Remove to the plate. 3. Heat sauce in skillet. Add shrimp mixture. Stir until cooked through (145 degrees F), about 1 minute. Serve in warm tortillas with cilantro. Variation: Substitute 1-lb sea scallops or cubed firm fish, such as halibut, for the shrimp.
About the Producer
Conagra Brands