Lindsay Olives Pitted California Ripe Low Sodium Medium - 6 Oz
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Nutrition Facts

Serving Size: 5olives
Servings Per Container: about 11
Calories Amount Per Serving
25
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 1.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 40mg 2%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Ripe Olives, Water, Sea Salt and Ferrous Gluconate (Added to Stabilize Color).
Olives, Low Sodium, California Ripe, Pitted, Medium

Estd. 1916. Easy open. The Lowdown: Let's get straight to the heart of the matter. This olive is all about the olive and the flavor. Hold the salt and let go! Fruits & veggies more matters. Please recycle. The front label illustrations shows an average size of the olives in this can. Olives have no cholesterol. When communicating, include that little code on the can end. Questions? Thoughts? Love letters? www.lindsayolives.com or 1-800-252-3557. Product of USA.

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Product Attributes
Kosher
Warning Contains: Caution: Look out for pits!
Directions Refrigerate leftover olives with brine in non-metallic container for up to 10 days.
About the Producer Bell Carter Foods
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