Meatballs, Classic Italian Style
No artificial flavors or colors. Good source of protein. Family owned since 1945. Fully cooked. BHA propyl gallate and citric acid added to help protect flavor. Made with 100% premium pork. No msg added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. 28 meatballs approximate count based on weight. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by department of agriculture. Johnsonville.com Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas. Resealable package. Fresh lock zipper. Product of USA. Made in the USA.
Nutrition Facts
Serving Size : |
3meatballs |
Servings Per Container : |
about 9 |
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
26g
|
40%
|
Saturated Fat |
Amount Per serving
9g
|
45%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
50mg
|
17%
|
Sodium |
Amount Per serving
580mg
|
24%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
5g
|
2%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
9g
|
18%
|
Calcium |
Amount Per serving
0mg
|
4%
|
Iron |
Amount Per serving
0mg
|
4%
|
Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less than 2% of the Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.
Warning
Contains: Contains milk and wheat.
Directions
Preparation: Stove Top: 1. In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to low. 3. Cover and simmer. Frozen: 20-25 minutes or until heated through. Thawed: 15-20 minutes or until heated through. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 18-32 minutes or until heated through. Thawed: 20-22 minutes or until heated through. Microwave (Directions are based on an 1100 watt microwave): 1. Place 4 meatballs on a plate and cover with a paper towel. 2. Microwave on high: Frozen: 2 minutes or until heated through. Thawed: 70-75 seconds or until heated through. 3. Let stand 1 minute before eating.
Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through.
Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.
Store in the refrigerator for up to 5 days.
About the Producer
Johnsonville