Steak, Ribeye
Organic beef. Grass fed. All natural (Minimally processed - no artificial ingredients). Free range. USDA organic. Meets highest standards for: no added growth hormones; no added preservatives. US inspected and passed by Department of Agriculture. Beef ribeye steak. Certified organic by Quality Assurance International.
Nutrition Facts
Serving Size : |
4oz |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
300
|
0%
|
Calories from Fat |
Amount Per serving
220
|
0%
|
Total Fat |
Amount Per serving
30g
|
47%
|
Saturated Fat |
Amount Per serving
12g
|
62%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
80mg
|
27%
|
Sodium |
Amount Per serving
60mg
|
2%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
19g
|
0%
|
Calcium |
Amount Per serving
0
|
0%
|
Iron |
Amount Per serving
0
|
10%
|
Organic Beef.
Product Attributes
Organic
Directions
Perishable. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer.
About the Producer
Lucerne