Betty Crocker Bar Mix Delights Peanut Butter Cookie Brownie - 17.2 Oz
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Nutrition Facts

Serving Size: 0.0625pkg
Servings Per Container: 16
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 125mg 5%
Potassium Amount Per serving 50mg 1%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 15g
Protein Amount Per serving 2g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Peanuts, Dextrose, Hydrogenated Canola and Cotton Seed Oil, Salt), Cocoa Processed with Alkali, Corn Syrup, Palm Oil. Contains 2% or Less of: Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Molasses Powder, Carob Powder, Artificial Flavor.
Bars Mix, Peanut Butter Cookie Brownie

Brownie meets peanut butter cookie! See nutrition facts for as prepared information. Per 1/16 Package: 120 calories; 1 g sat fat (4% DV); 125 mg sodium (5% DV); 15 g sugars. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon.-Fri. 7:30 am - 5:30 pm CST. www.BettyCrocker.com. how2recycle.info. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.

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Product Attributes
Kosher
Warning Contains: Contains wheat and peanut; may contain milk ingredients.
Directions Do not eat raw brownie batter. You Will need: For Brownie Batter: 2 tablespoons water + 1/3 cup vegetable oil + 1 egg. For Cookie Dough: 3 tablespoons butter, margarine or spread (If using spread, use one with more than 65% vegetable oil), softened + 2 tablespoons water. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom of pan. Stir brownie mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan. Stir cookie mix, softened butter, and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 2. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered. 8 Inch x 8 Inch Pan: 34-39 minutes bake time. 9 Inch x 9 Inch: 29-34 minutes
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