Betty Crocker Hamburger Helper Cheeseburger Macaroni - 6.6 Oz
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Nutrition Facts

Serving Size: 0.33cup
Servings Per Container: 5
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 590mg 25%
Total Carbohydrate Amount Per serving 24g 8%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 2g
Protein Amount Per serving 3g
Vitamin A 0%
Vitamin C (-)
Calcium 0%
Iron 4%
Enriched Elbow Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Sugar, Modified Whey, Tomato (Dried), Onion (Dried), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Yeast Extract, Garlic (Dried), Annatto Extract (Color), Black Pepper, Limburger Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monoglycerides, Natural Flavor, Sodium Phosphate, Nonfat Milk, Silicon Dioxide (Anticaking Agent).
Cheeseburger Macaroni

Pasta & cheesy sauce mix. Add ground beef. Add ground beef. Made with 100% real cheese. No artificial flavors or colors from artificial sources. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 590 mg sodium (29% DV); 2 g sugars. See nutrition facts for as prepared information. Box Tops for Education. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon.-Fri. 7:30 am-5:30 pm CT. www.HamburgerHelper.com. Partially produced with genetic engineering. Learn more at Ask.GeneraIMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Warning Contains: Contains wheat, milk. May contain egg and soy ingredients.
Directions You will need: 1 lb lean ground beef; 1-1/2 cups hot water; 2 cups milk. 1. Brown: Brown beef in 10- or 12-inch skillet. Remove from heat; drain. 2. Stir: Stir in sauce mix and hot water until dissolved. Stir in milk and pasta. Return to heat; heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Add you own twist! Into cheesy bacon deliciousness? Stir in chopped cooked bacon, shredded cheese and chopped fresh tomatoes before serving.
About the Producer General Mills
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