Charcuterie Trio, Italian Dry Salame/Peppered Salame/Calabrese Salame
Italian Dry Salame: Burgundy wine with a hint of garlic. Peppered Salame: Coated with cracked black peppercorns. Calabrese Salame: Zesty with red chili pepper. 0 g trans fat per serving. No MSG. Est 1917. San Francisco. Craft meats. www.columbuscraftmeats.com. Questions or comments: Visit us at www.columbuscraftmeats.com Resealable. Made in USA.
Nutrition Facts
Serving size |
1
ONZ
|
Servings Per Container
|
4
|
Amount Per Serving
|
|
(+) |
Calories
|
90
|
90
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 7g
|
|
11%
|
9%
|
Saturated Fat 2.52.5
|
|
13%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
8%
|
Sodium 450mg |
|
19%
|
19%
|
Potassium (-) |
|
(-) |
(-) |
Total Carbohydrate 2g |
|
1%
|
1%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 1g |
|
|
|
Added Sugars (-) |
|
|
|
Protein 6g |
|
(-) |
(-) |
Calcium |
2%
|
2%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Peppered Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate, Coated with Gelatin and Cracked Black Peppercorns. Italian Dry Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.
Product Attributes
Gluten Free
Directions
Refrigerate after opening.
Easy open. Lift here.
About the Producer
Columbus Manufacturing, Inc.