Peas & Diced Carrots
Per 1/2 Cup: 60 calories; 0 g sat fat (0% DV); 300 mg sodium (13% DV); 6 g total sugars. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel. Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA). Product of USA.
Nutrition Facts
Serving Size : |
0.5G21 |
Servings Per Container : |
about 3.5 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
0.5g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
300mg
|
13%
|
Potassium |
Amount Per serving
120mg
|
2%
|
Total Carbohydrate |
Amount Per serving
10g
|
4%
|
Dietary Fiber |
Amount Per serving
3g
|
11%
|
Total Sugars |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
30mg
|
2%
|
Iron |
Amount Per serving
0.9mg
|
4%
|
Green Peas, Water, Carrots, Sugar, Salt.
Product Attributes
Kosher
Directions
Heating Instructions: Stove Top: 1. Place the desired amount of vegetables in a pan. 2. Heat until hot; do not boil. 3. Drain if desired, season to taste and serve. Avoid overcooking. Microwave: 1. Place vegetables in a microwave safe casserole dish (drain if desired). 2. Cook on high until warm. 3. Stir and continue cooking on high until hot. Do not overcook. 4. Season to taste and serve. Note: Microwave cooking times vary among individual ovens - avoid overcooking. Refrigerate any unused portion in a glass or plastic container.
About the Producer
BETTER LIVING BRANDS