Hardwood smoked and sliced thick, Applegate Natural Uncured Thick Cut Bacon is hickory smoked and fulfills all your bacon needs. We source from family farms, where animals are raised with care and respect**. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.
Applegate Natural Hickory Smoked Uncured Thick Cut Bacon, 12oz
No Antibiotics or Added Hormones
No Chemical Nitrites or Nitrates
No Artificial or GMO Ingredients
Humanely Raised
Gluten Free
Dairy Free
Casein Free
- Applegate, Natural Hickory Smoked Uncured Thick Cut Bacon, 12oz
- No Antibiotics or Added Hormones
- No Chemical Nitrites or Nitrates
- No Artificial or GMO Ingredients
- Humanely Raised
Natural Hickory Smoked Uncured Thick Cut Bacon
Hardwood smoked and sliced thick, Applegate Natural Uncured Thick Cut Bacon is hickory smoked and fulfills all your bacon needs. We source from family farms, where animals are raised with care and respect**. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.
Nutrition Facts
Serving Size : |
1pan fried slice |
Servings Per Container : |
About 7 |
|
Calories |
Amount Per serving
60
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4.5g
|
6%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
260mg
|
11%
|
Potassium |
Amount Per serving
20mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
1mg
|
0%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pork, Water, Sea Salt. Contains Less than 2% of the Following: Cane Sugar, Celery Powder.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Bake: Heat oven to 400°F. Separate slices and place on rack in shallow baking pan. Bake 15–20 minutes or to desired crispiness. No turning is necessary. Pan Fry: Cooking (Appliances vary, heating times approximate)
Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispiness. Drain on paper towels.
After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 degrees F at all times.
About the Producer
APPLEGATE FARMS