Cookie Dough, Peanut Butter
Per 2 Cookies: 130 calories; 2 g sat fat (3% DV); 180 mg sodium (3% DV); 10 g total sugars. Contains bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Ask.GeneralMills.com. To find out more visit us at: pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Nutrition Facts
Serving Size : |
2inch balls of dough |
Servings Per Container : |
About 14 |
|
Calories |
Amount Per serving
130
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
7%
|
Saturated Fat |
Amount Per serving
2g
|
9%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
180mg
|
8%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
18g
|
7%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
10g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
10g
|
20%
|
Protein |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0.8mg
|
4%
|
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Peanut Oil, Salt, Molasses, Corn Starch), Water, Palm Oil, Canola Oil, Molasses. Contains 2% or Less of: Eggs, Salt, Baking Soda, Artificial Flavor.
Warning
Contains: Contains wheat, peanut, and egg ingredients.
Directions
Baking Directions: Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern, using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave. Cookie dough. Do not use if unsealed. Thaw before opening.
Keep dough refrigerated. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour. Pasteurized eggs. Ready to eat manufacturing.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
About the Producer
General Mills Sales, Inc.