Gulf Shrimp, Wild Caught
31-40 count raw peeled. Per Serving: 120 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 23 g protein. IQF: Individually Quick Frozen. Ready to cook. louisianaselectfoods.com. Find us on web louisianaselectfoods.com. Product of USA.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
About 4 |
|
Calories |
Amount Per serving
120
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
4%
|
Saturated Fat |
Amount Per serving
0g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
160mg
|
15%
|
Sodium |
Amount Per serving
160mg
|
26%
|
Potassium |
Amount Per serving
128mg
|
2%
|
Total Carbohydrate |
Amount Per serving
1g
|
4%
|
Dietary Fiber |
Amount Per serving
0g
|
4%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
23g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
0.2mg
|
0%
|
Iron |
Amount Per serving
61mg
|
4%
|
Shrimp, Water, Sodium, Tripolyphosphate, May Contains Sodium Bisulfite.
Warning
Contains: Allergy Warning: Contains shrimp.
Directions
Safe Handling Instructions: This product was prepared from inspected shrimp. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection follow these safe handling instructions. Keep raw shrimp separate from other foods. Wash working surfaces (Including cutting boards), utensils and hands after touching shrimp. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard.
Thawing Insructions: Place shrimp in refrigerator overnight or place in colander under cold running water for 1 - 3 minutes. Cook Immediately.
Keep frozen.
About the Producer
Louisana Select Foods