Betty Crocker Tuna Helper Mix Tetrazzini - 7.3 Oz
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Nutrition Facts

Serving Size: 0.5cup
Servings Per Container: 5
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 28g 9%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving 2g
Protein Amount Per serving 5g
Vitamin A 0%
Vitamin C (-)
Calcium 0%
Iron 6%
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Sugar, Sunflower Oil, Buttermilk, Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Maltodextrin, Red Bell Peppers (Dried), Yeast Extract, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Citric Acid, Parsley (Dried), Monoglycerides, Spice, Sodium Phosphate, Cream, Silicon Dioxide (Anticaking Agent), Color (Yellow 5 Lake, Yellow 5).
Spaghetti & Creamy Sauce Mix, Tetrazzini

Add tuna. No artificial flavors. Per 1/2 Cup as Packaged: 140 calories; 0 g sat fat (0% DV); 460 mg sodium (19% DV); 2 g sugars. See nutrition facts for as prepared information. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Each Betty Crocker product promises delicious homemade taste every time. 1-800-754-3516 Mon-Fri 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2.

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Product Attributes
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions You Will Need: 2-1/3 cups hot water; 1-1/3 cups milk; 3 tbsp butter; 2 (5-oz) cans tuna, drained. 1. Stir: Stir pasta, sauce mix, hot water, milk, butter and tuna in 10-inch skillet. Heat to boiling. 2. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers. Try it in the oven! Heat oven to 425 degrees F. Stir pasta, sauce mix, 2-1/4 cups boiling water, 1 cup milk, 3 tbsp butter and tuna in ungreased 2-quart casserole. Cover; bake about 30 minutes or until pasta is tender. Uncover carefully; stir. (Sauce will thicken). Refrigerate leftovers. Add your own twist! Make it fancy! Stir in cooked sweet peas just before serving. Top with shoestring potatoes.
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