Everything is better with bacon. Oscar Mayer Natural Thick Cut Smoked Uncured Bacon Slices have no artificial ingredients and are made with no added nitrates or nitrites, except those naturally occurring in celery juice and sea salt. Carefully selected cuts of pork are used to make our delicious thick cut bacon. Each bacon slice is a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep our 12-ounce vacuum sealed pack of bacon refrigerated and use within seven days once opened.
- One 12 oz package of Oscar Mayer Natural Thick Cut Smoked Uncured Bacon Slices
- Oscar Mayer Natural Thick Cut Smoked Uncured Bacon has no artificial ingredients and is minimally processed
- No added nitrates or nitrites, except those naturally occurring in celery juice and sea salt
- Our smoked, thick sliced uncured bacon comes from hand-trimmed cuts of pork
- Try adding our thick sliced uncured bacon to any of your favorite recipes
Thick Cut Smoked Uncured Bacon
Everything is better with bacon. Oscar Mayer Natural Thick Cut Smoked Uncured Bacon Slices have no artificial ingredients and are made with no added nitrates or nitrites, except those naturally occurring in celery juice and sea salt. Carefully selected cuts of pork are used to make our delicious thick cut bacon. Each bacon slice is a tasty addition to breakfast sandwiches and BLTs alike. Fry a few slices for bacon and eggs, or chop it up and add thick cut smoked bacon to any of your favorite dishes. Crumble a slice into bacon bits or try pairing with a breakfast sausage in the morning. Keep our 12-ounce vacuum sealed pack of bacon refrigerated and use within seven days once opened.
Nutrition Facts
Serving Size : |
1skillet cooked slices |
Servings Per Container : |
About 9 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
5g
|
8%
|
Saturated Fat |
Amount Per serving
2.5g
|
13%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
15mg
|
5%
|
Sodium |
Amount Per serving
250mg
|
10%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE*, NATURAL CHERRY POWDER. *INGREDIENT TO PRESERVE QUALITY.
Directions
(Appliances vary; heating times are approximate)
Skillet: Place bacon in single layer in unheated skillet. Cook on medium heat 10 to 12 min. or to desired crispness, turning frequently. Drain on paper towels.
Microwave: Place bacon in single layer between paper towels on microwaveable plate. Microwave on high to desired crispness.
2 slices*: 2 to 2-1/2 min; 4 slices**: 3 to 3-1/2 min (Caution: Plate may be hot.)
*For two servings.
** For four servings.
Oven: Place bacon in single layer in shallow pan. Bake at 400F for 17 to 20 min. or to desired crispness. (No turning is necessary.) Drain on paper towels.
Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing.
About the Producer
Kraft Heinz Foods Company