Open Nature Cheese Crisps Cheddar - 2.12 Oz
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Nutrition Facts

Serving Size: 23crisps
Servings Per Container: about 2
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 14g 18%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 330mg 14%
Potassium Amount Per serving 42mg 0%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 10g 20%
Vitamin A (-)
Vitamin C (-)
Calcium 25%
Iron 0%
Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Annatto (Color).
Crisps, Cheddar Cheese

10 g protein per serving. Per 23 Crisps: 170 calories; 10 g sat fat (50% DV); 330 mg sodium (14% DV); 0 g total sugars. Aged a minimum of 3 months. At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.

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Product Attributes
About the Producer Lucerne
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